
Join us for a sensory evening of taste and sound!
A delicious Indian dinner of creamy vegatable curry with golden turmuric rice, green split pea dahl and chapatti.
Prepared by Moon Vegan Chef Marine Peuvion.
For the meat eaters add a creamy chicken curry by Chef Raul.
Music will be a selection of Indian Ragas performed by the very talented Kavier on Sitar.
Dinner and music start at 6pm. There will be limited seating for this special meal, and we need to know the number of people coming before hand. So please RSVP at teatrolunaazulbaja@gmail.com to reserve your seat at the table for this very special evening.