‘Al Fresco’ Dining New Years Day

Join us for Lunch Friday January 1st/2021

Chef Dany is preparing a delicious meal of his famous stuffed ‘Chiles en Nogada.’  This dish is often served at festive times, and is a special mixture of nuts, dried fruit and ground beef. Served with a walnut cream sauce & sprinkled with pomegranates.  Vegetarian option available.

Accompanied with cilantro rice and sweet potato puree. 

Dessert is flourless chocolate cake with strawberry sauce.

Guitar and Sitar music by Alf Ea. 

Starts at 2pm.  Cash Bar.

Must RSVP at bluemooninbaja@yahoo.com.  

Limited meals available.  

Ample space for safe distancing. 

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